Giuseppe Giusti Silver Medal Balsamic Vinegar

Characterized by a rich perfume and an agreeable and rounded balsamic acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations. Aged in French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks.