Fishwife Anchovies In Extra Virgin Olive Oil

Fishwife Anchovies In Extra Virgin Olive Oil are premium wild-caught anchovies sourced from the Cantabrian Sea off the northern coast of Spain an area known for producing some of the highest-quality anchovies in the world.

These anchovies are salt-cured for 6–12 months using traditional methods, then hand-packed by a third-generation family cannery and preserved in high-quality Spanish extra virgin olive oil. The result is a rich, buttery texture with deep umami flavor and a smooth, balanced finish.

Packed in BPA-free tins for quality and freshness.

Key Features

• Wild-caught Cantabrian anchovies
• MSC-certified sustainable fishery
• Salt-cured for 6–12 months
• Hand-packed by a family-owned cannery
• Preserved in Spanish extra virgin olive oil
• Rich, buttery umami flavor
• High in protein
• Naturally rich in Omega-3 fatty acids
• BPA-free tin
• Shelf-stable and ready to eat
• Gourmet pantry staple

Suggested Serving Ideas

• Perfect for elevating Caesar salads, pasta dishes, pizza, or enjoying simply on toasted bread with butter.